3 Basic Dinners (First Class)

 

In this course we will cover 3 basic family favorite dinners: Roast Chicken, Lasagne and Cottage Pie. This gives mom at least three nights off a week.

 

They will have the opportunity to take notes as well as receive the recipe for each meal. In their manual they will also receive notes on safety and hygiene in the kitchen. In this lesson we will also be teaching them a basic table setting and a formal dinner setting. 

 

They will also be taught how to use a grocery list to inform you what ingredient they need to prepare these meals.

 

Cooking nutritious Baby food and kids lunches (Second Class)

 

The Nannies will learn about the importance of baby and child nutrition and how to make nutritious baby food saving mom and dad heaps on store bought baby food.

 

They will also learn the importance of healthy lunch and snacks for toddlers and young children and how to prepare these snacks and lunches.

 

They learn to make a number of meals, including carrot loaf, macaroni cheese, meatballs and infant food. They will receive the recipes as well as a few more recipes to that they can do at  home.